Made these. Ate 4 of them. Pooped 4 times the next day. The fiber content of coconut flour is real, folks. Beware!
1/3 c coconut flour
1/4 coconut oil, melted
Scant 1/4 c maple syrup
1 tsp vanilla extract
1/4 tsp salt
2 eggs, room temp
1/4 c dairy-free chocolate chips
Whisk together everything but the chocolate chips. Batter will be runny for the first 30 seconds but will dry up as the coconut flour absorbs the liquid. Stir in chocolate chips. Drop by tablespoons onto a parchment lined cookie sheet and shape into cookies with hands, making sure to flatten them. Bake at 350 degrees for 12 minutes or until golden around the edges. Remove from oven and allow to rest for 2 minutes before enjoying.