Belgian Waffles.

I made these waffles and then smothered them in strawberries, bananas, whipped cream, and chocolate hazelnut spread. HIGHLY recommend it.

2 c flour
4 tsp baking powder
1/2 tsp salt
1/4 c sugar
2 eggs, separated
1/2 c oil
2 c milk

Sift together the dry ingredients in a large bowl. In a small bowl, whip the egg whites until stiff peaks form. In yet another bowl, mix together egg yolks, milk, and oil. Add yolk mixture to flour mixture and combine completely. Fold in egg whites until homogenized. Cook on a hot, greased Belgian waffle iron until golden. Serve topped with everything you can think of.


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