Paleo Pumpkin Pancakes.

4 eggs

1/2 c canned pumpkin puree

1 tbsp honey

1 tsp cinnamon

1/4 tsp allspice OR nutmeg

1/4 tsp baking soda

2 tbsp coconut oil, melted, plus more for cooking

Dash salt

Sliced bananas (opt.)

 

Combine all ingredients with the exception of the coconut oil in a medium bowl. Whisk until smooth. Whisk in melted coconut oil. Pour in 1/4 c increments onto a hot greased skillet; turn when bubbles appear. Serve with sliced bananas on top.

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