Dairy-Free Hamburger Buns.

1 c plus 2 tbsp very warm water

2 tbsp yeast

1/3 c vegetable oil

1 tbsp honey

1 egg, beaten

1 tsp salt

3-3 1/2 c flour


Pour warm water into a large bowl. Sprinkle the yeast on top; add oil and honey. Let stand 10 minutes (yeast should foam up). Mix in egg and salt. Slowly add the flour (I start with 3/4 c and do 1/4 c increments) until dough is soft and barely sticky. Total flour should be about 3 c. Turn dough out onto a floured surface and knead for a few minutes, adding flour if necessary. Divide into 12 pieces; roll each piece into a ball and flatten slightly. Place balls on a greased baking sheet and cover with a towel. Let rest 30 minutes. Bake 10 minutes at 475 degrees.


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