This is a lightly-sweet, very flavorful alternative to those packets of who-knows-what mixed with hot water. The chocolate chips thicken it nicely. You can use any kind of milk or cocoa. This is what we did!
4 c unsweetened vanilla almond milk
1.5 oz (3 tbsp) unsweetened dark cocoa powder
1.5 oz (3 tbsp) agave syrup OR honey
1/2 tsp vanilla
1/4 c dairy-free chocolate chips
In a large saucepan, whisk together almond milk, cocoa, agave, vanilla, cinnamon, and nutmeg. Heat over medium heat until lightly steaming. Remove from heat; stir in chocolate chips until smooth. Serve hot. Makes about 4 servings.