Dairy-Free Hot Chocolate.

This is a lightly-sweet, very flavorful alternative to those packets of who-knows-what mixed with hot water. The chocolate chips thicken it nicely. You can use any kind of milk or cocoa. This is what we did!

 

4 c unsweetened vanilla almond milk

1.5 oz (3 tbsp) unsweetened dark cocoa powder

1.5 oz (3 tbsp) agave syrup OR honey

1/2 tsp vanilla

Dash cinnamon

Dash nutmeg

1/4 c dairy-free chocolate chips

 

In a large saucepan, whisk together almond milk, cocoa, agave, vanilla, cinnamon, and nutmeg. Heat over medium heat until lightly steaming. Remove from heat; stir in chocolate chips until smooth. Serve hot. Makes about 4 servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s