Grilled Corn on the Cob.

This recipe is inspired by one I found on the website It. Is AWESOME. We ate it with grilled salmon and wilted spinach salad.


4 corn cobs, shucked

1 lime

1/4 c soft white cheese (like feta)

1/8-1/4 c olive oil

Sea salt & fresh cracked pepper

Cayenne pepper


Coat a dinner plate with olive oil; season graciously with salt & pepper. Roll freshly shucked corn in seasoned olive oil and place directly on a hot grill. Grill all sides of corn until several pieces are charred on each side; remove from heat. Squeeze lime juice onto each corn cob and sprinkle with a pinch of cayenne pepper. Serve with a fresh lime wedge and a spoonful of feta.


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