By definition, “aioli” (aye-O-lee) includes garlic, but we’ll stretch the rules here and just call this “flavored mayonnaise” a fancy name.
3 tbsp olive oil mayonnaise
1/2 tsp ground horseradish
Dash lemon juice
Salt & pepper to taste
Combine ingredients in a small bowl. Serve at room temperature as a dip for sweet potato fries or fish sticks, or spread on your favorite steak sandwich.