This is perfect for hot summer evenings!
1 large cucumber, quartered and cut into thick wedges
8 oz grape tomatoes, halved
1/4 c red or green onion, diced
1/4 c crumbled feta or shredded Parmesan cheese
4 tbsp olive oil
1/2 tsp dried dill weed
1/2 tsp sea salt
1/8 tsp ground pepper
Additional (optional) mix-ins:
1 tbsp balsamic vinegar
2 oz kalamata olives
Toss cucumber, tomatoes, onion, and cheese (and olives, if using) in a large bowl. In a separate bowl, whisk together oil and spices (and vinegar, if using); pour over salad. Toss to coat and allow to sit at room temperature for 10 minutes. Serve over pasta, mixed greens, or in a pita pocket.